Tuesday, May 18, 2010

Cheesy Asparagus Casserole

Cheesy Asparagus Casserole

2 cups asparagus cut into 2 inch pieces
1 can cream of mushroom soup
4 oz mushrooms sliced
2 cups grated cheddar cheese
3 oz french fried onions

1. Butter a 9 inch casserole dish
2.Put a layer of asparagus on bottom and then top with a can of mushroom soup
3. put sliced mushrooms on top of soup and then add a layer of 1/2 the cheese
4. Add second layer of asparagus and end with a layer of other 1/2 of cheese
5. Bake at 350 for 30 minutes or until bubbly
6. Sprinkle Onion rings on top and put back in the oven for 5 minutes to brown.

Serve Hot

Yummy gooey cheesy comfort food. My friend Kelli uses this recipe and substituted squash and said it was delicious also.

Blessings from Hickery Holler

The Canned Quilter 

1 comment:

  1. YUM!! What a delicious sounding recipe! Two of my most favorite things to eat and I was running out of asparagus ideas!! Thank you :) And thank you for following my blog! I love finding a fellow Ozark blogger!