Wednesday, January 27, 2010

Stewed Okra and Tomatoes

In a large skillet saute 1/2 lb chopped bacon or sausage with 1/2 chopped onion. Saute until onion is clear.

Add to skillet a 1 lb bag of frozen sliced okra or fresh sliced okra. Add 1 quart jor or can stewed tomatoes. Season to taste.

Simmer uncovered about 30 minutes or until okra is cooked.

Nothing like stewed okra and tomatoes with a side of corn bread. Enjoy !

1 comment:

  1. your okra and tomatoes look so tasty !
    makes me think of Summer and fresh vegetables!